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Cold Souffles and Bavarian Cream
The French Chef with Julia Child
About the Episode
The French Chef, Julia Child explore an age-old dessert: Cold Souffles and Bavarian Cream.
Aired:
03/08/64
| Expires: | Runtime: 29m 41s
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Extras
Beef Gets Stewed Two Ways
On this episode of The French Chef, Julia Child prepares Daube and Carbonade de Beouf.
29:22
Brochettes, Kebabs And Skewers
Julia Child prepares Lamb Shaslik, Chicken Shishkebab, and Scallops en Brochette.
28:54
Introducing Charlotte Malakoff
Julia Child introduces us to Charlotte Malakoff, a magnificent French dessert.
29:11
Glamour Pudding
The French Chef's Julia Child transforms Cinderella custard into an elegant dessert.
28:53
Broiled Chicken Plain And Saucy
The French Chef's Julia Child prepares Broiled Chicken Plain And Saucy.
29:13
Queen Of Sheba Cake
Julia Child prepares a Queen of Sheba Cake, with chocolate, rum, butter and almonds.
29:11
Chicken Breasts & Rice
Julia Child demonstrates how she prepares a simple, yet elegant chicken breast with rice.
28:59
To Roast A Turkey
The French Chef's Julia Child shows you all you need to know to roast a turkey.
28:52
Le Marquis Au Chocolate
Julia Child prepares a French dessert cake with butter cream and glazed with chocolate.
29:07
French Veal Stew
The French Chef's Julia Child shows us how to prepare Blanquette de Veau.
29:16
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