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Cold Souffles and Bavarian Cream
The French Chef with Julia Child
About the Episode
The French Chef, Julia Child explore an age-old dessert: Cold Souffles and Bavarian Cream.
Aired:
03/08/64
| Expires: | Runtime: 29m 41s
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Extras
French Patés
The French Chef's Julia Child makes a French Paté, the wonderful French meat loaf.
28:47
Chocolate Mousse and Caramel Custard
The French Chef's Julia Child makes Chocolate Mousse and Caramel Custard.
28:39
Chicken Livers À La Francaise
The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise.
29:05
The French Omlette
The French Chef's Julia Child shows how to make a real French omelette in one easy lesson.
29:02
Chicken In Cocotte
Learn how to prepare Chicken In Cocotte, on The French Chef with Julia Child.
29:45
To Poach A Salmon
The French Chef's Julia Child demonstrates how to poach a salmon.
30:02
Invitation To Lunch
The French Chef's Julia Child shares main-course ideas for luncheons and supper.
29:17
Vegetables For The Birds
The French Chef's Julia Child makes the usual vegetables unusual, for accompanying foul.
29:56
Cold Turkey Galantine
The French Chef's Julia Child demonstrates how to dress a turkey for a party.
29:23
V.I.P. Veal: Poitrina Farcie
The French Chef's Julia Child demonstrates how to prepare Stuffed Braised Breast of Veal.
28:55
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