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Cold Souffles and Bavarian Cream
The French Chef with Julia Child
About the Episode
The French Chef, Julia Child explore an age-old dessert: Cold Souffles and Bavarian Cream.
Aired:
03/08/64
| Expires: | Runtime: 29m 41s
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Extras
Timbales
The French Chef, Julia Child shows us how to make a delectable vegetable custard.
29:05
Elegance With Eggs
The French Chef, Julia Child fancies up a modest breakfast egg.
29:42
Fish Mousselines
Julia Child, the French Chef, presents a fish dish that will turn anyone into a fan.
28:56
Artichokes From Top To Bottom
The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.
29:29
Roast Goose
The French Chef, Julia Child demonstrates how to prepare Roast Goose
29:13
Dinner In A Pot
The French Chef, Julia Child prepares the whole main course, cooked together in one pot.
29:25
Chestnut Cookery
Julia Child, the French Chef, shows ways to use the old chestnut.
29:26
Caramel Desserts
Julia Child, The French Chef, explores desserts using caramel.
29:12
Steaks and Hamburgers
The French Chef, Julia Child covers how to fit beef into your budget.
29:09
Aspics
The French Chef's Julia Child Illustrates how to make aspics or jellied stock.
30:53
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