Chocolate Mousse and Caramel Custard
About the Episode
The French Chef's Julia Child demonstrates two famous French desserts, Chocolate Mousse and Caramel Custard. Child Illustrates how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard, and how to unmold a dessert.
Aired:
06/23/63
| Expires: | Runtime: 28m 39s
Recent Episodes
-
Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
Episode 10, Season 1<br> Veal Scallops
The French Chef's Julia Child shows us how to prepare Veal Scallops.| 30:02
Extras
-
Lamb Stew is French Too
The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables.29:17 -
Veal Dinner In Half an Hour
Julia Child, the French Chef illustrates how to prepare a veal dinner in a half an hour.29:05 -
Rognons Sautes and Flambes
The French Chef, Julia Child shows how to prepare Veal Kidney and sauce.29:08 -
-
-
Bringing in the New Year
Julia Child the French Chef, presents dishes to serve at your New Year's table.29:01 -
-
-
-
Fish Filets Sylvestre
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.29:23
