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Chocolate Mousse and Caramel Custard

Chocolate Mousse and Caramel Custard
The French Chef with Julia Child

About the Episode

The French Chef's Julia Child demonstrates two famous French desserts, Chocolate Mousse and Caramel Custard. Child Illustrates how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard, and how to unmold a dessert.

Aired: 06/23/63 | Expires: | Runtime: 28m 39s