Asparagus From Tip To Butt
About the Episode
The French Chef's Julia Child demonstrates how to prepare asparagus the French way, so that you have more of it to eat, it cooks faster, stays greener and tastes fresh from the garden. It's delicious plain or served with a buttery orange sauce for a change, and it's most unusual in a soup, custard, or a quiche.
Aired:
08/08/18
| Expires: | Runtime: 29m 17s
Recent Episodes
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Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
Episode 10, Season 1<br> Veal Scallops
The French Chef's Julia Child shows us how to prepare Veal Scallops.| 30:02
Extras
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Lamb Stew is French Too
The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables.29:17 -
Veal Dinner In Half an Hour
Julia Child, the French Chef illustrates how to prepare a veal dinner in a half an hour.29:05 -
Rognons Sautes and Flambes
The French Chef, Julia Child shows how to prepare Veal Kidney and sauce.29:08 -
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Bringing in the New Year
Julia Child the French Chef, presents dishes to serve at your New Year's table.29:01 -
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Fish Filets Sylvestre
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.29:23
