Asparagus From Tip To Butt
About the Episode
The French Chef's Julia Child demonstrates how to prepare asparagus the French way, so that you have more of it to eat, it cooks faster, stays greener and tastes fresh from the garden. It's delicious plain or served with a buttery orange sauce for a change, and it's most unusual in a soup, custard, or a quiche.
Aired:
08/08/18
| Expires: | Runtime: 29m 17s
Recent Episodes
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Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
Episode 10, Season 1<br> Veal Scallops
The French Chef's Julia Child shows us how to prepare Veal Scallops.| 30:02
Extras
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Cold Souffles and Bavarian Cream
Rediscover an age-old dessert with Julia Child, the French Chef.29:41 -
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Fish Mousselines
Julia Child, the French Chef, presents a fish dish that will turn anyone into a fan.28:56 -
Artichokes From Top To Bottom
The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.29:29 -
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Dinner In A Pot
The French Chef, Julia Child prepares the whole main course, cooked together in one pot.29:25 -
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