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Artichokes From Top To Bottom
The French Chef with Julia Child
About the Episode
The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.
Aired:
02/23/64
| Expires: | Runtime: 29m 29s
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Extras
Fish Mousselines
Julia Child, the French Chef, presents a fish dish that will turn anyone into a fan.
28:56
Bringing in the New Year
Julia Child the French Chef, presents dishes to serve at your New Year's table.
29:01
Vegetable Adventures
Julia Child, the French Chef, explores lettuce and cabbage dishes.
29:18
Soufflé On A Platter
The French Chef, Julia Child demonstrates how to make a perfect souffle.
29:11
The Potato Show
The French Chef, Julia Child teaches all about potatoes.
29:09
Caramel Desserts
Julia Child, The French Chef, explores desserts using caramel.
29:12
Chestnut Cookery
Julia Child, the French Chef, shows ways to use the old chestnut.
29:26
Dinner In A Pot
The French Chef, Julia Child prepares the whole main course, cooked together in one pot.
29:25
Steaks and Hamburgers
The French Chef, Julia Child covers how to fit beef into your budget.
29:09
Aspics
The French Chef's Julia Child Illustrates how to make aspics or jellied stock.
30:53
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