Artichokes From Top To Bottom
About the Episode
The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.
Aired:
02/23/64
| Expires: | Runtime: 29m 29s
Recent Episodes
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Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
Episode 10, Season 1<br> Veal Scallops
The French Chef's Julia Child shows us how to prepare Veal Scallops.| 30:02
Extras
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French Patés
The French Chef's Julia Child makes a French Paté, the wonderful French meat loaf.28:47 -
Chocolate Mousse and Caramel Custard
The French Chef's Julia Child makes Chocolate Mousse and Caramel Custard.28:39 -
Chicken Livers À La Francaise
The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise.29:05 -
The French Omlette
The French Chef's Julia Child shows how to make a real French omelette in one easy lesson.29:02 -
To Roast A Turkey
The French Chef's Julia Child shows you all you need to know to roast a turkey.28:52 -
Strawberry Tarts
On this episode of The French Chef, Julia Child shows us a recipe for Strawberry Tarts.29:56 -
Croissants
In this episode of The French Chef, Julia Child demonstrates how to make Croissants.29:25 -
The Shrimp Show
The French Chef's Julia Child prepares a shrimp dish: Croustades de Crevettes à la Nantua.29:29 -
More about Puff Pastry
The French Chef's Julia Child teaches us all about French Puff Pastries.28:40 -
