Preview: Japan Miso Soup

Season 1 Episode 5

About the Episode

In Japan, miso factories are like microbreweries in America. Hawai’i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong’s favorite childhood dish, miso soup.

Aired: | Expires: | Runtime: 30s

Recent Episodes

Episode 3, Season 3<br> Molokaʻi Poke

Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.

Family Ingredients

| 25:32
Episode 4, Season 3<br> Kaua’i Pa’akai (salt)

Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.

Family Ingredients

| 25:31

Become a GBH sponsor

Extras

Hawaii Poi

Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney.

3:08
Preview: Hawai’i Poi

The most famous Hawaiian dish is the one that is most misunderstood.

0:30
Hula

Native Hawaiian culture and tradition are a lifestyle for Anela Evans.

2:51
Laulau Preparation

Laulau, a traditional Hawaiian dish, is usually made with pork or chicken.

3:22
Kūpuna

We cherish our kupuna, our elders. They are the keepers of all the stories.

2:15
Cousin Le

What brings families together? Stories exchanged over a steaming, hot bowl of pho.

2:24
Candy

Looking for sweets? Watch the incredible process of making che lam.

2:42
Noodle Shop

What does it take to make high quality Vietnamese rice noodles?

2:34
Pork Belly

Slow roasted crispy pork belly, Vietnamese style. Delicious!

1:33
Pho Shop

Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho.

3:45

What matters to you.