Preview: Japan Miso Soup

Season 1 Episode 5

About the Episode

In Japan, miso factories are like microbreweries in America. Hawai’i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong’s favorite childhood dish, miso soup.

Aired: | Expires: | Runtime: 30s

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Extras

Chefs Cooking

Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan.

3:30
Tashia Hart

Tashia Hart is part of an emerging food movement of young Native American chefs.

3:26
Slam Poets

Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture.

2:49
Tricycle

Chefs Ed Kenney and Sheldon Simeon go on a tricycle ride!

0:53
Candy

Looking for sweets? Watch the incredible process of making che lam.

2:42
Noodle Shop

What does it take to make high quality Vietnamese rice noodles?

2:34
Pork Belly

Slow roasted crispy pork belly, Vietnamese style. Delicious!

1:33
Duck Noodle

Duck noodle soup is an example of how Chinese food has evolved in Vietnam.

2:55
Family Ingredients

Family Ingredients is a journey where host Ed Kenney highlights a simple dish and family.

0:30
Wisconsin Fiddlehead Fern

Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin.

0:30

What matters to you.