Kaua’i Pa’akai (Salt) Hanapēpē Salt Ponds

Extras

• 

  Jack Johnson

  Ed Kenney visits Jack Johnson to talk about Jackʻs fondest memories tied to smoked fish.

  2:49
• 

  Mākaha Mango Chef Michelle Karr-Ueoka

  Mangos are in season! Here's a mouth-watering dish you will love.

  2:52
• 

  O’ahu Mango Haʻa Keaulana

  Respect indigenous ways for a brighter future.

  2:13
• 

  Season 3 Preview

  The lifestyle series that honors who we are and where we come from - Hawai‘i.

  0:30
• 

  Puerto Rico Gandule

  Ed Kenney travels with Tiara Hernandez searching for a recipe that carries a dear memory!

  2:15
• 

  Japan Miso Soup

  Highly acclaimed Chef Alan Wong takes Ed to Tokyo to follow a recipe close to his heart.

  2:04
• 

  California Pipi Kaula

  We learn how to make pipi kaula or roped beef, a favorite at every Hawaiian gathering.

  3:00
• 

  Tahiti Poisson Cru

  Host Ed Kenney dives into Tahiti’s most famous raw fish dish, poisson cru.

  3:26
• 

  Okinawa Soki Soba

  Host Ed Kenney and guest Hisae Uki explore Okinawa’s soba restaurants and compare them.

  3:17
• 

  Hawaii Poi

  Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney.

  3:08