Kaua’i Pa’akai (Salt) Hanapēpē Salt Ponds

Season 3 Episode 4

Family Ingredients

About the Episode

Ed and Malia Nobrega-Olivera discuss the effects of climate change.

Aired: | Expires: | Runtime: 1m 40s

Recent Episodes

Episode 3, Season 3<br> Molokaʻi Poke

Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.

Family Ingredients

| 25:32
Episode 4, Season 3<br> Kaua’i Pa’akai (salt)

Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.

Family Ingredients

| 25:31

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Extras

Preview: Hawai’i Poi

The most famous Hawaiian dish is the one that is most misunderstood.

0:30
Kūpuna

We cherish our kupuna, our elders. They are the keepers of all the stories.

2:15
Hula

Native Hawaiian culture and tradition are a lifestyle for Anela Evans.

2:51
Laulau Preparation

Laulau, a traditional Hawaiian dish, is usually made with pork or chicken.

3:22
Cousin Le

What brings families together? Stories exchanged over a steaming, hot bowl of pho.

2:24
Pho Shop

Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho.

3:45
Ojibwa

Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin.

2:25
Ueunten Foraging

Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.

1:26
Baguio Market

Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines.

2:12
Chefs Cooking

Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan.

3:30

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