Preview: Persimmon Style
Season 5
Episode 7
About the Episode
On a short hiatus from the book tour, Vivian takes the twins to pick persimmons off Mrs. Betty’s tree and learns about the different varieties of the fruit. She then takes that knowledge to Atlanta where an event called “Hired Guns” pits chefs and their dishes against each other. Back in Kinston, Vivian gets a pudding lesson from chef Bill Smith of Crook’s Corner in Chapel Hill.
Aired:
| Expires: | Runtime: 30s
Recent Episodes
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Episode 1, Season 4<br> Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.| 24:40
Extras
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Preview: Season 4, Episode 5: Cabbage’s Last Stand
Vivian heads on an adventure to Feast Portland.0:30 -
Preview: Season 4, Episode 2: My Watermelon Baby
After being away from the restaurant all summer, Vivian returns to an unfamiliar staff.0:30 -
Preview: Season 3, Ep. 2: Pretty In Peach
Peaches! Get a look at how Vivian unlocks the secret to canned peaches.0:29 -
Season 3 Preview
Get a sneak peek at Season 3 of this award-winning series, featuring chef Vivian Howard.0:30 -
Preview: Season 4, Episode 4: Stand By Your Cabbage
Vivian’s summer picks up with a 14-day photoshoot as she preps for a trip to Portland.0:30 -
Preview: Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.0:30 -
Preview: Season 3, Ep. 8: Honey, I’m Home!
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.0:30 -
Preview: Season 4, Episode 8: All Sunchoked Up
Flo and Theo’s school class visits the restaurant for a meal where manners are the focus.0:30 -
Preview: Season 4, Episode 9: Heavenly Hocks
A view behind-the-scenes reveals the hot and cold of curing ham.0:30 -
Preview: Season 3, Ep. 7: A Casserole Says Plenty
The Boiler Room welcomes a new manager, much to Ben’s delight.0:33
