Preview: Persimmon Style
Season 5
Episode 7
About the Episode
On a short hiatus from the book tour, Vivian takes the twins to pick persimmons off Mrs. Betty’s tree and learns about the different varieties of the fruit. She then takes that knowledge to Atlanta where an event called “Hired Guns” pits chefs and their dishes against each other. Back in Kinston, Vivian gets a pudding lesson from chef Bill Smith of Crook’s Corner in Chapel Hill.
Aired:
| Expires: | Runtime: 30s
Recent Episodes
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Episode 1, Season 4<br> Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.| 24:40 -
Episode 1, Season 2<br> Blueberries and Boiling Over
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.| 24:40
Extras
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Preview: Season 4, Episode 3: Peas, Please
Vivian reckons with handing over the restaurant reins to John and Justise.0:30 -
More Than One Way to Skin a Catfish
An experience with farm-raised catfish offers Vivian a new perspective on the industry.0:30 -
Preview: Season 3, Ep. 9: They Call ‘em ‘Bagas
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.0:30 -
Preview: Season 4, Episode 6: Rabbit
Vivian’s rabbit demo at the Carolina Meat Conference is met with a rabble of protesters.0:30 -
Preview: Season 3, Ep. 10: Gone Clamming, Part I
Vivian heads to the Charleston’s Wine and Food Festival.0:30 -
Spring Onions
Vivian loves spring onions and shows how she plans to use them in an upcoming event.3:22 -
Preview: Season 3, Ep. 6: If You Can’t Beet Em ...
Vivian learns how to make “the best pickled beets she ever ate.”0:34 -
Preview: Season 3, Ep. 4: Pickle Perfect
Vivian visits her friend Nancy for a surprisingly comforting meal. Premieres 9/26 on PBS.0:30 -
Preview: Season 4
Join Vivian on a culinary journey that stretches from Kinston to Portland to New York.0:30 -
Preview: Season 4, Episode 10: Mayo -- The Mother Sauce
Vivian holds a mayo blind taste test and a surprise brand takes top prize.0:30
