Milk Street's take on classic potato gnocchi was inspired by a cooking lesson they got in Paris from chef Peter Orr at his Robert restaurant in the 11th…

This one-pot recipe from Milk Street is quick, healthy, and a great alternative to traditional pasta dinners. Assembling and preparing all of the…

Tired of boiling, roasting, and baking potatoes? This recipe from Milk Street is for you. Cracked potatoes cooked in an iron skillet adds lots of new…

The secret is in the details with this hummus recipe from Milk Street. For starters, processing the chickpeas while warm ensures the smoothest, lightest…

The classic Vietnamese method of cooking pork, chicken or fatty fish in a savory-sweet caramel sauce produces deep, umami-rich flavors. In this recipe, we…

This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy dump-and-stir mixing method, what’s not to love? For our version, we brown the butter to add a subtle nuttiness, and we use brown sugar for its molasses notes. The cake can be served warm or at room temperature. Top slices with whipped cream, ice cream or gelato.

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower and glittering with caramel. It’s fun to assemble and is guaranteed to bring gasps of delight from your guests.

Is there anything more decadent than a nut-filled tart? This recipe, provided by Sarah Wallace, head of culinary production at Union Square Donuts, is…

Whether you’re looking for a Thanksgiving substitute or hearty winter dish, Julia Child’s Coq Au Vin fits the bill. In the latest episode of "You & Julia: At Home," Chef Cheryl Straughter of Soleil Restaurant in Roxbury's Nubian Square makes Julia’s famous Coq Au Vin from her home kitchen.

I love pretty much everything about cold weather — including getting outside to play in it, be it skiing, sledding, or making snowforts with my daughter.…