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Cranberry Moscow Mule Mocktails Made Easy With This Recipe
This recipe calls for making your own cranberry concentrate, and even though it adds a few minutes of prep time, it’s totally worth it; premixed cranberry… -
A New Fashioned Old Fashioned Mocktail That's Perfect For The Holiday Table
A well-crafted Old Fashioned is, by far and away, my favorite cocktail, especially as the temperature drops. It runs in the family: this was also Honey’s… -
A Fruity Update To The Classic Singapore Sling
This twist on the classic Singapore Sling is an easy but impressive cocktail you can whip up in minutes. Ingredients:1 1/2 ounces rye whiskey3/4 ounce… -
A Pumpkin Seed Rolls Recipe Full Of Thanksgiving Flavors
These quick and easy homemade rolls, a lightened-up version of Kürbiskern Brötchen, a classic Bavarian bread, are perfect for the holidays or any… -
French Apple Cake That's So Good, You Won't Miss The Pie
This simple dessert is less cake than sautéed apples set in a thick, buttery custard encased in a golden crust. Try using two varieties, one tart and one… -
'You Want A Piece Of Me?' Here's A French Walnut Tart Recipe That Will Knock You Out
Pie certainly has its place on the Thanksgiving table, but if you're looking for something different this year, this is your recipe. This simple tart… -
Julia Child's Croissant Recipe
A note on flour. Although you can produce excellent croissants from all-purpose flour, bread flour, or frozen packaged white dough, the high gluten… -
Garlic Soup? Trust Us, This Recipe Is A Keeper
This Milk Street recipe for garlic soup, inspired by chef José Andrés, makes an easy and delicious meal that's perfect when you're short on time and… -
An Easy Pie Crust Recipe That Works Every Time
The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it's vital for a… -
Julia Child's Quiche Lorraine — You & Julia: At Home With Amy Traverso
Amy Traverso, Senior Food Editor at Yankee Magazine and co-host of GBH's Weekends with Yankee, makes Julia Child's Quiche Lorraine from her home kitchen.
