This Taiwanese noodle soup recipe from Milk Street uses various fragrant spices and umami ingredients to create a slightly spicy dish that's loaded with…

Amy Traverso re-creates Julia Child's Casserole Roast Chicken in her home kitchen and shows us how to truss, massage and carve a chicken just like Julia.

Milk Street's recipe for Turkish-style scrambled eggs (Menemen) combines traditional Turkish flavors with poblano chilies, which are Mexican in heritage,…

Milk Street's take on torrijas — Spain's version of French toast — uses Challah bread, which isn't typical but adds an eggy richness and tender crumb to…

Chef Douglass Williams of MIDA in Boston's South End neighborhood shares his recipe for rich, savory gnudi.

Love is in the air for the latest episode of "You & Julia: At Home." Amy Traverso, co-host of GBH's "Weekends with Yankee," whips up a sweet treat from her home kitchen — Julia Child's Chocolate Mousse — and she and husband Scott share some equally sweet memories from the early years of their relationship.

This simple stew recipe from Milk Street derives much of its bold flavor and rich color from sweet and hot paprika - make sure the paprika you use is…

This pasta and bean soup recipe from Sicily is versatile, delicious, and the perfect meal on a cold winter day. It uses rustic starches that would feel…

Chef Amy Traverso makes Julia Child's Beef In Red Wine, also known as Beef Bourguignon, alongside Julia in her home kitchen. She calls it the "ultimate cozy comfort weekend dish."

The real flavor comes from the technique with this Milk Street recipe. Dried cannellini beans get soaked before cooking to yield a full-flavored soup and…