-
Marbled Tahini Swirl Brownies That Taste Like Candy
The combination of tahini and sugar replicates the sweet sesame flavor of halvah candy but was easier to work with—and to find. -
A Chocolate, Prune And Rum Cake Rich With Flavor
Claire Ptak’s recipe, featured on Milk Street, has rich chocolate flavor and is deliciously gooey at the center.Chocolate, Prune And Rum CakeStart to… -
Top Chefs At Deuxave In Boston Make Julia Child's French Onion Soup
There are few dishes as quintessentially French as French onion soup. That said, it’s no surprise it’s one of Julia Child’s signature recipes. At Deuxave,… -
Mulled Wine, Graham Toffee Bars And Other Holiday Recipes From The WGBH Family
‘Tis the season for plenty of cooking, baking, and drinking! Here are a few recipes shared by fellow WGBH co-workers. From Swedish mulled wine to the… -
Spicy Stir-Fried Broccoli With Sichuan Peppercorns
This easy vegetarian dish, featured on Milk Street, uses Sichuan peppercorns that don't provide heat so much as a pleasant resinous flavor and an… -
Crispy Chicken Under A Brick: A Classic Georgian Dish
Spatchcocked chicken, featured on Milk Street, is cooked under a brick until the skin is burnished brown and beautifully crisp in this classic Georgian… -
Japanese-Style Roasted Cauliflower With Miso Glaze
This recipe—featured on Milk Street and inspired by a dish at Fujisaki, a Japanese restaurant along the Sydney waterfront—coats chunks of cauliflower with… -
A Simple And Sophisticated French Walnut Tart
This is a simple tart from the Perigord region of France, an area known for its walnuts. A cookie-like pastry shell gets filled with the rich, subtly… -
Holiday-Worthy Stuffed Pork Loin With Chimichurri
This Argentinian-style roast—featured in season three, episode 14 of Milk Street—was inspired by matambre arrollado, or beef that is stuffed with… -
Rich And Delicious Chocolate Meringue Cookies
These lavish, yet airy flourless chocolate cookies—featured in season three, episode 20 of Milk Street—have crisp edges and chewy interiors that rely on…
