-
Rich And Gooey Maple-Whiskey Pudding Cakes
These individual desserts, featured on Milk Street, bake up with an oozy sauce beneath a layer of rich, tender cake. Maple-Whiskey Pudding Cakes Start to… -
Flavor-Packed Triple Ginger Scones With Chocolate Chunks
These oversized scones, featured on Milk Street, are the creation of Briana Holt of Tandem Coffee + Bakery in Portland, Maine. Ginger in three different… -
Perfectly Textured Chocolate-Almond Spice Cookies
This recipe from Milk Street is a loose interpretation of the Swiss chocolate-almond holiday cookie known as Basler brunsli. Traditionally, the dough is… -
Maple–Browned Butter Pie: A Beloved Dessert At Tandem Coffee + Bakery In Portland
This dessert, featured on this episode of Milk Street, is the creation of Briana Holt of Tandem Coffee + Bakery in Portland, Maine. The nutty flavor and… -
Velvety Lemon-Almond Pound Cake Inspired By Rose Bakery In Paris
For this plush pound cake featured in this episode of Milk Street, Chris' team took a cue from Rose Carrarini of Rose's Bakery in Paris and replaced some… -
Salted Peanut And Caramel Tart: A French Dessert That Borrows From Classic American Flavors
In this episode of Milk Street, Chris travels to Paris to sample some not-so-classic baked goods, including this delicious riff on the Fluffernutter… -
Bourbon Old Fashioned: The Ultimate Cold-Weather Drink
If you were looking another reason to imbibe. -
Amy Traverso's Apple Peeling Hack
Amy Traverso, Senior Food Editor of Yankee Magazine and Co-host of WGBH's Weekends With Yankee, shares her time-saving kitchen hack for peeling apples. -
This Month's "You & Julia" Favorites: Strawberry Tart
This month, fans tried their hands at Julia Child's strawberry tart in honor of National Strawberry Month. Lidia Bastianich, celebrity chef and host of… -
This Month's "You & Julia" Favorites: Quiche Lorraine
This month, fans got crackin' on a beloved brunch staple: Julia Child's Quiche Lorraine, from WGBH's The French Chef. Our panel of judges—including…
