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Transform Your Leftover Easter Candy Into A Delicious Batch Of Blondies
There’s no such thing as "too much chocolate” with this recipe. -
5 Reasons You Should Be Making Your Own Vegetable Stock At Home
Are you looking for a natural and environmentally-conscious activity to try in the kitchen? Make your own vegetable stock. It's economical, has many uses,… -
Did You Know You Can Make A Super Moist Chocolate Cake Without An Oven?
Turns out, steaming a traditional chocolate cake batter produces a light, moist, and delicious result. -
Got Cereal? Make These Easy Marshmallow Bars
A foolproof recipe that uses ingredients you likely already have in your pantry. -
Choose Your Own Soup Adventure With These Foolproof Steps
Hey, millennials self-isolating and trying to feed yourselves for the first time? I see you. Getting into the kitchen can be daunting, but making… -
Try This Easy And Endlessly Adaptable Eggs Benedict Recipe
Your leftovers, and random pantry items, are going to love this one. -
Cookie Monstah's Melissa Gale's Julia Child-Inspired Cookie
For our You & Julia series, Cookie Monstah's Melissa Gale shows off her Julia-inspired yellow cake cookie. -
Stop What You're Doing And Bake These Big And Chewy Chocolate Chip Cookies Right Now
They’re easy, delicious, endlessly adaptable, and the perfect baking activity to do at home with your kids. -
Jody Adams' Homard Gratiné Au Miso Pays Tribute To A Classic Julia Child Recipe
You can't tell the culinary history of Boston without seafood — or without legendary local chef Jody Adams. This month for “You & Julia,” we visited Porto… -
Marbled Tahini Swirl Brownies That Taste Like Candy
The combination of tahini and sugar replicates the sweet sesame flavor of halvah candy but was easier to work with—and to find.
