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This Month's "You & Julia" Favorites: Sandwiches
September means many things: The end of summer, start of fall, and for many, back to school season. For this month's You & Julia Challenge, we were… -
This Month's "You & Julia" Favorites: Birthday Treats
This was a special month for our You & Julia Challenge — it’s Julia’s birthday month! We asked fans to show us their most epic birthday treats, and they… -
Happy Birthday, Julia Child!
In honor of Julia Child’s 107th birthday, local chefs Amy Traverso, Tiffani Faison, Andy Husbands and Joshua Livsey talk about her enduring legacy. -
The Rewind: Julia Child and the Fight for The French Chef
We know you've heard of The French Chef, but have you heard of Looking at Cooking? Probably not! On this episode of The Rewind, learn why Julia Child… -
This Month's "You & Julia" Favorites: Cheese Soufflé
This month, fans tried their hands at Julia Child's cheese soufflé, a baked egg-based dish that originated in early eighteenth century France, in honor of… -
This Month's "You & Julia" Favorites: Crepes Suzette
This month, fans put their best flipping skills to the test to make their take on Julia Child's "Crêpes Suzette," from WGBH's The French Chef. Our panel… -
17 Quotes From Julia Child, Which She Actually Said
We asked our friends at the Julia Child Foundation for Gastronomy and the Culinary Arts to verify some of our favorite quotes from Julia Child, the iconic… -
"Start Me Up!" A Very Julia Child New Year's Eve
What better way to celebrate the holidays and ring in the new year than with Julia Child, the legendary chef, famed hostess, and host of WGBH's The French… -
"Last Days of the Christmas Turkey" from Julia Child: A Dramatic Reading
This excerpt from Julia Child's "From the Pen of the French Chef" describes her misadventures with a 32-pound "monster" of a turkey during Christmastime. -
