In honor of this special day, here is an amazing Guns N' Roses remix along with some other goodies to celebrate this iconic TV personality who enjoyed cooking with wine, and sometimes even put it in the food.

Here is a queen among chocolate mousses, lighter than some because beaten egg whites are folded in instead of whipped cream. But it is every bit as richly…

Coq au vin is probably the most famous of all French chicken dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender…

Mixing and Kneading The DoughIngredients:1 package (1/4 ounce) dry active 3 tablespoons hot water (not over 110 degrees) in a cup ¼ teaspoon salt ½…

Some of the handsomest items on the pastry tray in a good restaurant or bake shop are the rectangular Napoleons, their white toppings covered with…

Flaming mound of Crêpes with Baked Apple Slices and Macaroons.Ingredients:4 to 5 cups sliced apples (about 2 pounds)A large heavy-bottomed baking pan1/3…

There are scrambled eggs, poached eggs and fried eggs, but none of those are the elegant eggs taught to us by Julia Child.Ingredients: ½ tablespoon butter…

A quiche hot out of the oven, a salad, and a cool bottle of white wine—there's the perfect light meal. Baked in an open-faced pastry shell, the quiche is…

Anyone who has been fortunate enough to eat fresh home-cooked vegetables in France remembers them with pleasure... There are those who are convinced that…

In this busy, can-opener world, a homemade soup often seems like a new taste sensation. The old French standby, leek and potato soup, tastes so good you…