“Julia was revolutionary,” West said. "She's somebody who really had a kind of a Jimi Hendrix-like ‘wow’ impact on the world."

Amy Traverso cooks up a sweet tribute for Julia's birthday month. Plus, it's the perfect way to welcome fall in New England.

Toni Tipton-Martin, food journalist, historian, author and PBS host, is the recipient of the 2021 Julia Child Award.

With a New England twist, Amy Traverso adds cheddar to Julia's stuffed mushrooms, and spices up creamed spinach with miso, garlic and nutmeg.

Pépin recently spoke to Amy Traverso, co-host of GBH's 'Weekends with Yankee,' about his half-century friendship with Julia and their love of French food and wine.

Amy Traverso makes two versions of Julia Child's classic French Crepes: Mushroom crepes, the first Julia recipe she ever made as a teenager; and a New England crepe inspired by Eventide's brown butter lobster roll.

Amy Traverso re-creates Julia Child's Casserole Roast Chicken in her home kitchen and shows us how to truss, massage and carve a chicken just like Julia.

Bastianich talks with Amy Traverso about being mentored by Julia, their enduring friendship, and the time Lidia taught Julia to make mushroom risotto.

Love is in the air for the latest episode of "You & Julia: At Home." Amy Traverso, co-host of GBH's "Weekends with Yankee," whips up a sweet treat from her home kitchen — Julia Child's Chocolate Mousse — and she and husband Scott share some equally sweet memories from the early years of their relationship.

Julia Child grew up in Santa Barbara, California and spent the later years of her life there, where her impact is still felt by the coastal culinary community. In this conversation, Amy Traverso, co-host of GBH’s "Weekends with Yankee," chats with Anthony Endy, Executive Chef at Alisal Guest Ranch & Resort in Solvang, California, about how Julia's French cooking techniques influence his Western-style cooking and how Julia lived life to the fullest. Here are some highlights from their conversation.