Chef Amy Traverso makes Julia Child's Beef In Red Wine, also known as Beef Bourguignon, alongside Julia in her home kitchen. She calls it the "ultimate cozy comfort weekend dish."

When Howard was invited to watch Julia Child make a classic pain de mie and a raisin bread on "Dishing With Julia Child," Howard did a deep dive on the legendary chef and discovered that Julia's approach to cooking is alive and well in her own approach to cuisine.

Although it’s a story about food, to me it’s really a story about a woman finding her passion and pursuing it at a time when women weren’t encouraged to carve out independent professional lives for themselves.

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower and glittering with caramel. It’s fun to assemble and is guaranteed to bring gasps of delight from your guests.

Whether you’re looking for a Thanksgiving substitute or hearty winter dish, Julia Child’s Coq Au Vin fits the bill. In the latest episode of "You & Julia: At Home," Chef Cheryl Straughter of Soleil Restaurant in Roxbury's Nubian Square makes Julia’s famous Coq Au Vin from her home kitchen.

A note on flour. Although you can produce excellent croissants from all-purpose flour, bread flour, or frozen packaged white dough, the high gluten…

Danielle Nierenberg talks about Food Tank's mission, Julia Child's legacy for women, and her plan to create a fellowship to look at racial injustice in the food system.

Amy Traverso, Senior Food Editor at Yankee Magazine and co-host of GBH's Weekends with Yankee, makes Julia Child's Quiche Lorraine from her home kitchen.

Julia Child, who famously said, “Life itself is the proper binge,” didn’t skimp on the good stuff in life or in the kitchen. The legendary chef and host…

Ingredients:One 3½-to-4-pound chicken, patted dry with paper towels1 tablespoon salt, divided4 tablespoons butter, 2 tablespoons softened and 2…