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Don't Bug Out! The Smithsonian Channel Is Going To Show You How To Cook Insects
Dried Manchurian scorpions? Think softshell crabs. Crickets? They're not far from crawfish. A new series aims to showcase the flavors of edible insects — prized ingredients in parts of the world. -
Stricter Federal Quotas Set For Atlantic Herring Catch Out of Concern Of Overfishing
Federal regulators say reducing the quota by millions of pounds is necessary due to low numbers of younger fish. -
PepsiCo Breaks Out The Bubbly With $3.2 Billion Deal For SodaStream
It's the latest foray into more-healthful offerings for the food and beverage giant, which has shifted away from its roots in cola toward products such as hummus and kombucha. -
Soybean Farmers Suffer Under Trade War
Food writer Corby Kummer joined Boston Public Radio to explain how the trade war is impacting American farmers. -
Ben & Jerry's 'Milk with Dignity' Pact With Farmworkers Seems To Be Paying Off
Some workers say wages and living conditions have improved. Farms have also committed to providing five annual paid sick days, five paid vacation days and to meet housing health and safety standards. -
Shaking Things Up On BPR's Friday News Quiz
The authors of a new history and recipe book, "Drinking Like Ladies," faced off on Boston Public Radio's Friday News Quiz. -
Europe Deals A Blow To CRISPR Technology, U.S. Approves 'Bleeding' Veggie Burger
Last week was a momentous one for the future of genetically engineered foods, both in the U.S. and in Europe. On July 24, the U.S. Food and Drug… -
New Food Hall Set To Open In Downtown Boston Next Spring
Food critic and Senior Editor at The Atlantic Corby Kummer joined Boston Public Radio Tuesday to talk about a new food hall that will open in downtown Boston in the spring of 2019. -
What Counts As Milk?
The FDA may be forcing plant-based milk manufacturers to stop calling their products milk. -
Goldfish Recalled Due To Salmonella Scare
Goldfish are being recalled following concerns about possible contamination.
