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Not So Sweet: Maple Syrup Producers In A War Of Words Over New Food Labels
Food labels are getting an overhaul, but the fine print contradicts a key selling point for maple syrup makers. -
Canned Wine is a Summer Favorite, and Charcoal Lights Up the Food Scene
Summer Eats And Drinks With Our Food And Wine Gurus -
Restaurateur Ken Friedman Is Out Of Exile Sooner Than Expected
Food writer Corby Kummer joined Boston Public Radio to talk about Friedman's collaboration with two female chefs in the wake of sexual misconduct allegations against him. -
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Calorie Counts Hit Chain Restaurant Menus This Week
Starting this week, all chain restaurants in the country are required to publish calorie counts on menus. Food writer Corby Kummer explains why he thinks this will make a difference. -
PBS Host Lidia Bastianich On Her American Dream
Public television host Lidia Bastianich discusses her new memoir, "My American Dream: A Life of Love, Family and Food." -
At This New Boston Restaurant, The Meals Are Prepared By Robots
You’ve got top chefs, iron chefs, master chefs… and now robot chefs. -
Och, No! Some Scots Cry As Their Beloved Soda Gets A Less Sugary Revamp
It's no secret that Britain has an obesity problem. One official has described childhood obesity in the U.K. as a "national emergency." In an effort to… -
For Sale In Rhode Island: Dirt Cheap Farms
The State of Rhode Island is about to offer bargain basement prices on something that’s become increasingly unaffordable: real estate. Of course, there’s a catch. -
Mushroom Enthusiasts, Impatient For Spring, Explore A Smorgasbord Of Fungi In Boston's Chinatown
It probably feels like it’s been a long winter, and a lot of us are impatient for spring to really start up. And that’s especially true for members of the…
