We tip our glasses to wines produced by women in celebration of Women’s History Month. And, it's coq au vin, onion soup and frites — everybody's craving French food again. We're dishing out the hottest food and wine trends.

Erin Connor and Rebecca Roth from Blackbird Doughnuts joined us for the news quiz and to talk about their new store in Brighton.

While the Academy Awards are over, the Oscars of the restaurant world are still to come.

Over the last 30 years, fast food has become more and more unhealthy, a new study found.

Tiffani Faison and Kelly Walsh faced off on the Friday News Quiz.

The event will include an emphasis on bartending.

Consumption of processed cheese in the United States is on the decline.

GPS bracelets attached to chickens might soon allow you to know exactly how many steps your entrée took and what it ate.

The USDA has ruled that a beef product made of slaughterhouse trimmings can legally be classified as ground beef.

The restaurant business can be tough on your mental health, and has led some chefs to suicide. Chef Patrick Mulvaney is helping Sacramento kitchen workers learn the warning signs and ask for help.