Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more often.

Husband-and-wife duo Joanne Chang and Christopher Myers faced off for a quiz on this week's headlines.

Authors Andrew and Irene Li of Boston's Mei Mei restaurant and food truck joined Boston Public Radio.

Testing by Consumer Reports found "concerning levels" of cadmium, arsenic and lead in 21 samples of apple and other juices. But the FDA has yet to issue a guideline on arsenic limits in juice.

A report published in The Lancet calls on global consumers to change their diets to reduce greenhouse gas emissions.

The popular SweetHearts will be tougher to find this Valentine's Day. The company that used to make the candy went out of business. Its new owners aren't ready to start making new batches yet.

Tsai has been giving free dumplings to federal workers this week and plans to expand the effort next week.

Ditching carbs can led to quick weight loss, but can you really stick with it? Here's the science on eating carbs smarter to keep you sated and healthy.

Chef Barbara Lynch reflects on her more than 20 years in the ever-changing Boston restaurant business.

A listener in Brookline wants to know why the food she cooks in the microwave doesn't seem to hold its heat.