Hit up the secret Boston steakhouse for an intimate, low-key take on this over the top holiday.

Pairing a chilled Lambrusco with a sweet whipped ricotta will warm you heart, and remind you that you should always be eating and drinking what makes you happy.

A tour through the Harbor Sweets chocolate factory in Salem will take you far beyond your sweetest, Wonka-factory childhood dreams.

Two Boston-based food startups are making it even easier to eat locally sourced, sustainable food from the comfort of your own kitchen.

I revisited my old haunt to eat — a lot — and admire how Classic Rozzie restaurants are preserving the town's culture in the middle of a revival.

Forget chocolate and flowers, romance your sweetheart with a luscious vanilla créme brûlée instead. #putaringonit

EHChocolatier in Somerville has won quite a few awards. The owners share the story behind their success, and one of their best recipes — just in time for Valentine's Day.

Charlie's — formerly Charlie's Sandwich Shoppe — is back in business in the South End.

Whether you're looking for a healthy snack, or help with a full-on cleanse, you'll get a boost at Stacy's Juice Bar.

Owner Adam Penn is creating vegan/vegetarian versions of traditional diner classics that have mass appeal.