Vegetarians and vegans used to be the anomaly. But the plant-based lifestyle is trendier than ever, and local restaurants are stepping up to meet the growing demand.

Stock the pantry, or let Chef Raymond Ost do the cooking at this year-round Lexington farmstand.

The Yiddish word "haimish" means "home-like, friendly, folksy" and that's just what you'll get at this modern take on all things deli-kitsch. That, and the most delicious pastrami this side of NY.

You didn't know the spirited New England-born actress had a sweet tooth? Neither did we, until WGBH's arts editor Jared Bowen brought out her famous brownie recipe. And not only did we make them, we made our own version of them.

Just as the New England states vary from each other, so do their rolls. But you can't go wrong as long as you follow the rules.

This recipe for Green Goddess Dip is a tasty and fresh way to clean up your dip game, and pay tribute to spring.

Keep these on hand and your friends will think you're a regular mixologist.

Sure, the food in this part of town is having a moment. But locals have enjoyed the many Armenian markets here for years.

We poured over police logs, interviewed local scholars and chatted with business owners to uncover some of the most glamorous — and gruesome — stories about our city's infamous historical haunts.

There's a warming present at every price point.