Food Lover's New England

Season 8 Episode 807

Watch this video with GBHPassport

GBH members with Passport get full access to PBS shows, films, and specials like this one. Learn more about GBH Passport benefits.

Not a GBH Member yet?

Donate and start watching

Already activated GBH Passport?

Check Passport status

Stuck? Help

Weekends with Yankee

About the Episode

Host Richard Wiese is in the heart of New Hampshire’s Lakes Region to try e-foiling on Lake Winnipesaukee, He visits Moulton Farm to make the classic treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm. Then, she heads to Aragosta, where she cooks lobster pasta with chef-owner Devin Finigan.

Aired: 04/05/24 | Expires: | Runtime: 26m 46s

What matters to you.