On the Road in Hawaii: Ed Kenney

Ming's second stop in Hawaii finds him in Oahu with three-time James Beard Award Semifinalist Chef Ed Kenney. Island-born and raised, his restaurants are guided by the mantra, "local first, organic whenever possible, with aloha always". Ed and Ming tour MAO Organic Farms before making a TYKU Mojito, Ed's l' A Lawalu with Chili Pepper Water and Ming's Macademia Curried Opah with Farm Vegetables.