Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Episodes
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Episode 5, Season 5
Why Cast Iron Skillets Last Forever (And How to Use Them Right!)Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?5:34 -
Episode 4, Season 5
Peppers & Pain: The Spicy ScienceEver wondered why spicy foods make your mouth feel like it's on fire?6:12 -
Episode 3, Season 5
What's the Best Meat to Eat?Ever wondered what meat is truly the best for your your health and the planet?5:39 -
Episode 2, Season 5
Gas vs Induction Stoves : The Heated DebateGas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.6:45 -
Episode 1, Season 5
Why Does Water Taste Different?Bottled, tap, or purified—water has its own unique flavor! But why?5:42
