Host Misha Collins hits the highways and byways of America, exploring uniquely American dishes in each episode of Roadfood: Discovering America One Dish at a Time. Meeting local cooks, pit-masters, bakers and proprietors of local eating establishments, Misha explores the roots of each dish. He also meets and talk with locals who savor the dish to learn about their community, history, and values.
Episodes
-
Episode 112, Season 1
Oklahoma/Route 66: The Onion Fried BurgerThe onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town.26:46 -
Episode 111, Season 1
Phoenix, AZ: FrybreadFrybread is a dish with a complicated and controversial past.26:46 -
Episode 109, Season 1
Eastern Shore, VA: Oysters and CrabsDiscover Virginia’s Eastern Shore, a region known for clams, oysters and crabs.26:46 -
Episode 110, Season 1
Southern Louisiana: GumboWith African roots, gumbo has evolved by drawing from a melting pot of influences.26:46 -
Episode 106, Season 1
Barberton, OH: Serbian Fried ChickenDiscover the regional dish of Barberton fried chicken derived from Serbian immigrants.26:46 -
Episode 107, Season 1
Detroit, MI: Collard Greens / Soul FoodCollard greens, a soul food staple, show how African Americans are shaping the Motor City.26:46 -
Episode 105, Season 1
Brownsville, TX: TacosYou’ll find some of the best tacos in the US across from the Rio Grande in Brownsville,TX.26:46 -
Episode 103, Season 1
Rhode Island: CalamariThe story of the calamari industry is surprisingly rich in Rhode Island.26:46 -
Episode 113, Season 1
Los Angeles: The Açai BowlMisha Collins travels into his own backyard to discover the açai bowl.26:46 -
Episode 104, Season 1
Chicago, IL: BBQAfrican American influence in Chicago is revealed, focusing on South Side BBQ.26:46 -
Episode 108, Season 1
New Bedford, MA: Shrimp MozambiquePortuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.26:46 -
Episode 102, Season 1
NYC/Little Dominican Republic: Tres GolpesLittle Dominican Republic in Manhattan, NY, is alive with Dominican cuisine and culture.26:46 -
Episode 101, Season 1
Houston, TX: Viet-Cajun Crawfish & Beef PhoDiscover a true Houston original dish with Gulf and Vietnamese influences.26:46