Original Fare

Join Kelly Cox, creator of The Original Fare, as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

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Episode 19, Season 1
Locally-Sourced Liquor in North Carolina

Think it doesn't matter if your liquor comes from local ingredients? Think again.

5:02
Episode 18, Season 1
How To Elevate Your Fresh Catch

The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.

3:42
Episode 17, Season 1
Gullah Love and a Fish Fry in Myrtle Beach

Learn about the gullah geechee food culture and the perfect lowcountry fish fry.

9:41
Episode 16, Season 1
The Pitmaster

Want a taste of great southern BBQ? Look no further than the ultimate pitmaster.

4:32
Episode 15, Season 1
Oyster Roast in Charleston

Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.

6:22
Episode 14, Season 1
How To Build a Holiday Bar

Learn how to make a killer cocktail to get your Holiday party rocking.

3:30
Episode 13, Season 1
Thanksgiving Wine Pairings

With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?

2:32
Episode 12, Season 1
Duck Hunting in Northern California

Do you want to healthy, sustainable meat? Could you hunt for your own dinner?

7:03
Episode 11, Season 1
Cattle Harvest in Paso Robles

Did your beef go pasture to table? Kelly discovers why it matters.

4:47
Episode 10, Season 1
Grape Harvesting in Paso Robles

We all know wine starts on a vine and ends up in a bottle. But what happens in between?

5:25
Episode 9, Season 1
Central Coast Steak Frites

Where can you forage through town to cook the most local, sustainable steak frites?

2:51
Episode 8, Season 1
How to PDX

From candy to craft beers to tea, meet the mad scientists called artisans in Portland.

2:43
Episode 7, Season 1
How Weather Impacts Wine

Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?

1:36
Episode 6, Season 1
Brunch on a Budget in Portland

Need a spicy brunch on a budget that will impress your guests? Easier than you think.

6:01
Episode 5, Season 1
Texas Hill Country Wine

Something big is happening in Texas. They are making good wine!

1:42
Episode 4, Season 1
Dove Hunting in Dallas

This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.

7:17
Episode 3, Season 1
Pinot Noir in Washington

Drink up as Kelly heads to Washington state to breaks down pinot noir's tasting notes.

2:01
Episode 2, Season 1
Crabbing in Seattle with Alice Currah

No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs.

6:12
Episode 1, Season 1
Bodega Bay Campside Clams

Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.

4:47

Original Fare

Episodes