Tides of Tradition
About the Episode
Kanesia McGlashan-Price (Unalaska, Alaska) - Communities like the Unangax̂ rely on traditional foodways in lieu of customary, expensive grocery suppliers. Following the journey of a local subsistence hunter, we learn the realities of food access in the changing Arctic and the values that inform their harvest.
Aired:
09/12/24
| Expires: | Runtime: 9m 47s
Recent Episodes
-
Episode 13, Season 51<br> Solar System: Wandering Worlds
Meet the surprising, oddball worlds moving around our solar system.| 53:34 -
Episode 12, Season 51<br> Solar System: Icy Worlds
Visit strange, frozen worlds to discover the bizarre ice that forms beyond Earth.| 53:34
Extras
-
Standing the Heat
Reintroducing the hogan, an earthen Navajo structure that stays cool in the summers without AC.8:44 -
Keepers of the Coastline
In Northern California, Marine science is guided by Tolowa Dee-ni' Nation’s community and culture.11:56 -
Sands of Time
Using photo archives and ancestral knowledge, witness coastal erosion in Bristol Bay, Alaska.6:47 -
What Did Dinosaurs in Alaska Eat During Winter?
During the winter months, food for the plant eaters would have withered or died.2:36 -
-
One of the Greatest Meetings of the Minds in History
These scientists were the pioneers of quantum mechanics.2:28 -
The “Hippy Days” of Quantum Physics
How a group of free-thinking physicists in the 1970s helped shape quantum physics.1:43 -
How Large Language Models Like ChatGPT Work
It’s not always easy to tell the difference between writing by a human and ChatGPT.1:44 -
Inside the Fight To Develop a Malaria Vaccine
These scientists were on the verge of a breakthrough with a promising vaccine nearing approval.4:18 -
Campi Flegrei: Italy’s Underground Super Volcano
In Italy hundreds of thousands of people are living directly on top of an active volcano.3:43
