What matters to you.
0:00
0:00
NEXT UP:
 
Top

Miami

Season 1 Episode 5
Miami

Watch this video with GBHPassport

GBH members with Passport get full access to PBS shows, films, and specials like this one. Learn more about GBH Passport benefits.

Not a GBH Member yet?
Donate and start watching
Stuck? Help

About the Episode

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics.

Aired: 08/06/18 | Expires: | Runtime: 53m 11s
Support for GBH is provided by: