Chef explores ingredients that changed the globe in new show
Season 2024
Episode 220
About the Episode
It’s a tasting menu at the highest possible level. The Copenhagen restaurant, NOMA, has helped transform the world of fine dining with a focus on hyperlocal foods prepared and presented with extraordinary care. Now, its co-owner and chef widens his view to explore ingredients that have changed the globe. Jeffrey Brown reports for our arts and culture series, CANVAS.
Aired:
| Expires: | Runtime: 6m 32s
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