Southern Ways

Andreas visits the small town of Cardamom, in Kristiansand, Southern Norway, to make ice cream using liquid nitrogen. Next, he picks the first potatoes of summer, and forages for ramsons — wild garlic from the Norwegian forest. Then, Andreas uses the trees of the forest around him to flavor a long-cooked pork neck, wrapping it in an inedible rhubarb leaf to lock in moisture.