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Rye Bread for a Queen

Season 1 Episode 104
Rye Bread for a Queen

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About the Episode

Andreas takes the trip to the “rye belt” in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings’ Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables.

Aired: 04/16/10 | Expires: | Runtime: 26m 46s
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