Many Flavors of Lamb
Season 1
Episode 106
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About the Episode
Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a ‘one-pot wonder’ of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast.
Aired:
04/16/10
| Expires: | Runtime: 26m 46s