A World of Flavors
Season 10
Episode 1008
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About the Episode
Join Chef Christer on a journey from Norway to Chile. In this episode, Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at the VIK Winery before heading to the picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.
Aired:
03/31/24
| Expires: 07/18/24 | Runtime: 27m 09s