Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
Episodes
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Episode 905, Season 9
Southern WaysAndreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.27:43 -
Episode 904, Season 9
Packed School LunchAndreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.27:19 -
Episode 903, Season 9
Fairytale LandAndreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.26:24 -
Episode 901, Season 9
Flavors of the Eternal ForestIn autumn, the Scandinavian forest is full of berries, mushrooms and wild game.26:38 -
Episode 909, Season 9
Grain for FoodAndreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.26:11 -
Episode 908, Season 9
A Treat for the HolidaysAndreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.27:05 -
Episode 910, Season 9
Island TreatsGuest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.27:52 -
Episode 907, Season 9
Danish InfluencesAndreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.25:48 -
Episode 902, Season 9
King Crab HotelAndreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.25:54 -
Episode 906, Season 9
Southwards Along the CoastAndreas travels along the coast of Western Norway, before continuing on to Denmark.27:37
