Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
Episodes
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Episode 103, Season 1
The Mother of InventionAndreas travels to Norway’s Highland where he discovers many local delicacies.26:50 -
Episode 102, Season 1
Slow River DiningAndreas cruises the canals of southern Norway and reels in a boat-full of delicacies.26:46 -
Episode 101, Season 1
Common, Yet TastyAndreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.26:46 -
Episode 104, Season 1
Rye Bread for a QueenAndreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.26:46 -
Episode 106, Season 1
Many Flavors of LambAndreas travels through the Southwestern Norway during the annual sheep gathering.26:46 -
Episode 105, Season 1
Mackerel – The Shiny Bounty of SummerAndreas visits the southern Norwegian resort town of Kristiansand.26:49 -
Episode 108, Season 1
Yesterday’s Food for the FutureAndreas visits Rygge, the “vegetable garden” of southeastern Norway.26:46 -
Episode 107, Season 1
Food for a VikingDanish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.26:46 -
Episode 111, Season 1
Pyramids of the NorthAndreas visits the island of Spitsbergen in the northernmost inhabited place in the world.26:46 -
Episode 109, Season 1
The Holy FishAndreas visits the coastline of Helgeland, where halibut makes its home.26:46 -
