Lidia Celebrates America: The Return of the Artisans Preview
About the Episode
Watch the preview for Lidia Celebrates America: The Return of the Artisans. Join Lidia Bastianich this holiday season, as the renowned chef, author and food ambassador journeys across the country to explore how food artisans and artisanal crafts are gaining momentum in the U.S.
Aired:
| Expires: | Runtime: 1m 23s
Recent Episodes
-
Episode 3, Season null<br> Lidia Cooks Mussels Triestina
Today Lidia is making Mussels Triestina, a simple ten-minute dish.| 9:24 -
Episode 2, Season null<br> Julia Child’s Favorite Mushroom Risotto
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?| 8:53
Extras
-
Lidia Celebrates America: A Salute to First Responders
Lidia Bastianich visits men and women on the front lines during the COVID-19 pandemic.56:20 -
Comal Heritage Food Incubator - Vian
At the Comal Heritage Food Incubator Lidia meets Chef Vian Al Nidawi.3:00 -
-
The Great Mushroom Catch
In Petoskey, MI, Lidia joins Justin Rashid foraging for mushrooms with his grandson.0:31 -
-
The Meal at Ironbound Farm
Lidia hosts a dinner at Ironbound Farm in Asbury Township, New Jersey.1:30 -
Comal Heritage Food Incubator - Erika
At the Comal Heritage Food Incubator Lidia meets Erika Rojas, a graduate of the program.2:53 -
Mushrooms on the Mother Fire
Ironbound Head Chef, Gunnar Bentley, shows Lidia how to cook on the 'mother fire'.1:15 -
Herrera Barrel Making
Lidia meets Ramiro Herrera, one of only a few dozen master coopers in the world.2:01 -
Benton's Smoked Country Ham
In Madisonville, TN, Lidia visits Allan Benton, of Benton’s Smoky Mountain Country Hams.2:50
