Home for the Holidays - Preview
About the Episode
In this intimate, hour-long documentary special, Lidia celebrates her native Italian holiday traditions, along with the traditions of six celebrity guests. Combining the best of the old and the new, celebrity chef, author and restaurateur Lidia Bastianich shares her culinary customs with the diverse and varied special dishes of her invited dinner companions.
Aired:
| Expires: | Runtime: 1m 14s
Recent Episodes
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Episode 3, Season null<br> Lidia Cooks Mussels Triestina
Today Lidia is making Mussels Triestina, a simple ten-minute dish.| 9:24 -
Episode 2, Season null<br> Julia Child’s Favorite Mushroom Risotto
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?| 8:53
Extras
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A Nepali-Bhutanese Refugee Makes History
Lidia visits Bhuwan Pyakurel, a Nepali-Bhutanese refugee making history.2:50 -
A Low Country Boil in South Carolina
Lidia is invited to a low-country boil for Ukrainian refugees including Polina Frishko.2:07 -
Borscht, Ukrainian Style
Lidia makes Borscht, Ukrainian style, with Polina Frishko and Enna Elias.1:34 -
A Cuban Chef in Louisville, KY
At Havana Rumba, Lidia meets Marcos Lorenzo and they make a traditional Cuban dish.3:17 -
A Table of the World
Lidia organizes a potluck-style meal where immigrants share cuisine from their cultures.3:25 -
A Traditional Afghan Meal with Lidia
Lidia shares an Afghan meal with a refugee who risked his life to help the US Military.2:30 -
Punjabi Trucker turned Punjabi Dhaba Owner
Lidia enjoys authentic Punjabi dishes at a roadside truck stop in Bakersfield, CA.3:00 -
Goat Curry and “Buss Up Shut” Paratha Roti
Jeanine Prime brings Goat Curry to a potluck for Lidia's special 'Flavors That Define Us'.0:50 -
Nazanin Ash’s Dish: Persian Baklava
Naz Ash brings Persian Baklava to a potluck for Lidia's special 'Flavors That Define Us'.1:03 -
Gumbo: A Nigerian and American Southern Comfort Food Style
Toyin Alli brings Gumbo to the potluck for Lidia's special 'Flavors That Define Us.'0:58
