Lidia Celebrates America: A Heartland Holiday Feast Preview
About the Episode
Watch the preview for Lidia Celebrates America: A Heartland Holiday Feast. In her latest documentary special A Heartland Holiday Feast, Lidia Bastianich takes viewers on a cross-country journey. She explores how Americans representing diverse heritages are both preserving their own culinary traditions and transforming local cuisine.
Aired:
| Expires: | Runtime: 1m 39s
Recent Episodes
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Episode 3, Season null<br> Lidia Cooks Mussels Triestina
Today Lidia is making Mussels Triestina, a simple ten-minute dish.| 9:24 -
Episode 2, Season null<br> Julia Child’s Favorite Mushroom Risotto
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?| 8:53
Extras
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A Nepali-Bhutanese Refugee Makes History
Lidia visits Bhuwan Pyakurel, a Nepali-Bhutanese refugee making history.2:50 -
A Low Country Boil in South Carolina
Lidia is invited to a low-country boil for Ukrainian refugees including Polina Frishko.2:07 -
Borscht, Ukrainian Style
Lidia makes Borscht, Ukrainian style, with Polina Frishko and Enna Elias.1:34 -
A Cuban Chef in Louisville, KY
At Havana Rumba, Lidia meets Marcos Lorenzo and they make a traditional Cuban dish.3:17 -
A Table of the World
Lidia organizes a potluck-style meal where immigrants share cuisine from their cultures.3:25 -
A Traditional Afghan Meal with Lidia
Lidia shares an Afghan meal with a refugee who risked his life to help the US Military.2:30 -
Punjabi Trucker turned Punjabi Dhaba Owner
Lidia enjoys authentic Punjabi dishes at a roadside truck stop in Bakersfield, CA.3:00 -
Goat Curry and “Buss Up Shut” Paratha Roti
Jeanine Prime brings Goat Curry to a potluck for Lidia's special 'Flavors That Define Us'.0:50 -
Nazanin Ash’s Dish: Persian Baklava
Naz Ash brings Persian Baklava to a potluck for Lidia's special 'Flavors That Define Us'.1:03 -
Gumbo: A Nigerian and American Southern Comfort Food Style
Toyin Alli brings Gumbo to the potluck for Lidia's special 'Flavors That Define Us.'0:58
