The Indigenous Cuisine of a James Beard Chef
Season 2024
Episode 1
About the Episode
Lidia meets with James Beard award-winning chef and restaurateur Sean Sherman to sample the fare at his upscale restaurant Owamni, in Minneapolis, MN. Celebrating Native ingredients, flavor, and culture, Sean’s dishes include smoked bison, tepary beans, mushroom tacos, and wild rice. Each bite offers a taste of tradition and a rich connection to indigenous culinary roots.
Aired:
| Expires: | Runtime: 3m 40s
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Extras
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A Feast for Change: The Celebration at Owamni
The Changemakers from Lidia’s special unite at Sean Sherman’s Owamni for a celebratory meal.3:55 -
The Power of Produce: A Recipe for Healthy Eating
Meet Nicole Steele, dedicated to providing healthy food access through free produce delivery4:31 -
Sweet Harvest: Strawberry Ice-cream with Local Flavor
In Stockton, CA, Lidia makes homemade ice-cream with strawberries straight from the hothouse.2:34 -
Taste Testing with Crickets
Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto.4:32 -
A Taste of Appalachia: Rabbit Food Reimagined
In Middletown, VA, Lidia teams up with chef Kari Rushing to elevate Appalachian cuisine's image.5:25 -
Preview
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.1:02 -
Cooking with Lidia Bastianich
Lidia hosts a series of three stand-alone cooking videos. -
Lidia Celebrates America Preview
Chef Lidia Bastianich blends culture, cooking, and identity in towns and cities across America.0:58 -
Lidia Celebrates America: Flavors That Define Us
Lidia Bastianich shares stories of immigrants shaping what it means to be an American.55:46 -
A Nepali-Bhutanese Refugee Makes History
Lidia visits Bhuwan Pyakurel, a Nepali-Bhutanese refugee making history.2:50
