Homegrown Heroes: Mark & Denise Beyers
About the Episode
In this clip from Lidia Celebrates America: Homegrown Heroes, Mark and Denise Beyers make a turkey, and then fresh, homemade ricotta with Lidia. Mark and Denise have a 15-acre ranch where they farm maple trees for syrup, raise turkeys and chickens, and sell both eggs and honey with the help of their growing family.
Aired:
| Expires: | Runtime: 1m 47s
Recent Episodes
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Episode 3, Season null<br> Lidia Cooks Mussels Triestina
Today Lidia is making Mussels Triestina, a simple ten-minute dish.| 9:24 -
Episode 2, Season null<br> Julia Child’s Favorite Mushroom Risotto
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?| 8:53
Extras
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Harlem Grown, An Oasis In New York City
Lidia meets the people behind Harlem Grown, an urban farm in New York City.3:00 -
Lidia Celebrates America: Overcoming The Odds
Lidia meets resilient Americans who have overcome extraordinary odds in their own lives.55:45 -
Holiday for Heroes: August Dannehl's Special Dinner
August Dannehl and Lidia have created a meal to honor veterans.3:31 -
Holiday for Heroes: Finding a Purpose Post Military
Veterans reflect on finding a purpose after the military, and Lidia tries an MRE.3:16 -
Holiday for Heroes: Limoncello Tiramisu
Lidia shares her dessert, Limoncello Tiramisu, with army veteran Bryan Anderson1:59 -
Holiday for Heroes: Willie Sherrer
Willie Sherrer shares his barbeque and his blues music with Lidia Bastianich.3:15 -
Holiday for Heroes: Marlene Rodriquez
Marlene Rodriquez talks with Lidia Bastianich about her Purple Heart medal.1:57 -
Holiday for Heroes: Bryan Anderson
Army veteran, Bryan Anderson, and Lidia Bastianich cook a shrimp pasta meal together.3:06 -
Holiday for Heroes: Bob Woodruff
Bob Woodruff, the ABC news anchor injured by an IED in Iraq, talks about his experience.2:25 -
Holiday for Heroes: Yonas Hagos
Lidia talks and eats with retired army staff sergeant Yonas Hagos, and his mother.2:18
