Homegrown Heroes: Mark & Denise Beyers
About the Episode
In this clip from Lidia Celebrates America: Homegrown Heroes, Mark and Denise Beyers make a turkey, and then fresh, homemade ricotta with Lidia. Mark and Denise have a 15-acre ranch where they farm maple trees for syrup, raise turkeys and chickens, and sell both eggs and honey with the help of their growing family.
Aired:
| Expires: | Runtime: 1m 47s
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Extras
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A Feast for Change: The Celebration at Owamni
The Changemakers from Lidia’s special unite at Sean Sherman’s Owamni for a celebratory meal.3:55 -
The Power of Produce: A Recipe for Healthy Eating
Meet Nicole Steele, dedicated to providing healthy food access through free produce delivery4:31 -
Sweet Harvest: Strawberry Ice-cream with Local Flavor
In Stockton, CA, Lidia makes homemade ice-cream with strawberries straight from the hothouse.2:34 -
Taste Testing with Crickets
Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto.4:32 -
A Taste of Appalachia: Rabbit Food Reimagined
In Middletown, VA, Lidia teams up with chef Kari Rushing to elevate Appalachian cuisine's image.5:25 -
The Indigenous Cuisine of a James Beard Chef
Lidia meets James Beard winner Sean Sherman to sample the fare at his upscale restaurant, Owamni.3:40 -
Preview
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.1:02 -
Cooking with Lidia Bastianich
Lidia hosts a series of three stand-alone cooking videos. -
Lidia Celebrates America Preview
Chef Lidia Bastianich blends culture, cooking, and identity in towns and cities across America.0:58 -
Lidia Celebrates America: Flavors That Define Us
Lidia Bastianich shares stories of immigrants shaping what it means to be an American.55:46
